Stir-fried Pork with Fermented Bean Curd with Garlic and Pepper

by Rainy day with thunder

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork with Fermented Bean Curd with Garlic and Pepper

1. Prepare ingredients

2. Wash all vegetables and set aside

3. Shred the hot pepper, mix the fermented bean curd with a small amount of water, and smash the garlic

4. Add oil to the pan over high heat and sauté the garlic

5. Stir-fry garlic cubes and pepper shreds

6. Then pour in the vegetables, add some salt and continue to fry

7. Just put the fried dishes on the plate

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