Stir-fried Pork with Fermented Bean Curd with Garlic and Pepper

Name: Stir-fried Pork with Fermented Bean Curd with Garlic and Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Tongcai; 1 Hot pepper; Some Fermented bean curd; Some garlic; Some oil; Some salt

by Rainy day with thunder

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 pound Tongcai
1 Hot Pepper
Some Fermented Bean Curd
Some Garlic
Some Oil
Some Salt

Stir-fried Pork with Fermented Bean Curd with Garlic and Pepper

1. Prepare ingredients

Stir-fried Pork with Fermented Bean Curd with Garlic and Pepper recipe

2. Wash all vegetables and set aside

3. Shred the hot pepper, mix the fermented bean curd with a small amount of water, and smash the garlic

4. Add oil to the pan over high heat and sauté the garlic

5. Stir-fry garlic cubes and pepper shreds

6. Then pour in the vegetables, add some salt and continue to fry

7. Just put the fried dishes on the plate

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