Stir-fried Pork with Garlic

Name: Stir-fried Pork with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Garlic yellow; Some Shredded pork; Some salt; Some MSG; Some ginger; Some Vinegar

by Lin Yaoyao

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Pork with Garlic

1. Garlic yellow should be cleaned

2. Shred meat, cut appropriate amount of pepper, ginger

3. Garlic yellow cut into sections

4. Stir-fried chili and ginger

5. Put the meat in and fry until it turns white

6. Put the garlic yellow in and stir fry

7. Put some vinegar and then add some salt and monosodium glutamate out of the pot

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