Stir-fried Pork with Garlic Moss

Stir-fried Pork with Garlic Moss

1. Ingredients, fresh garlic moss, tenderloin.

2. Wash the garlic moss and cut into sections, and shred the tenderloin.

3. Don't cut the tenderloin too finely, or it will taste old when it is fried.

4. Grab the tenderloin with soy sauce, salt, cooking wine, a little starch, add salad oil and marinate for a few minutes.

5. Start the pan, add the tenderloin in a hot pan and stir-fry with cool oil.

6. Serve the fried tenderloin and set aside.

7. Add garlic moss and stir fry in the pot and cook the cooking wine.

8. Add less water and cook for 3 minutes, add light soy sauce, salt, sugar, and chicken powder to taste.

9. Pour in the fried tenderloin, stir-fry evenly, and it will be out of the pan.

10. Finished product. The garlic moss is crisp and tender, and the tenderloin is tender. Eating more garlic moss in spring is good for your health! It's a good season for garlic moss to go on the market, you might as well make it, delicious and healthy!