1. Wash the garlic moss and cut into sections, wash the meat, onions, and carrots and set aside.
2. Shred the onion, slice the meat, and mold the carrot into your favorite shape.
3. Put oil in the pan, first put the fat and fry out the oil, then put the lean meat and fry a few times.
4. When the meat is fragrant, add soy sauce and fry until evenly colored.
5. Wait until the meat is evenly fried, then add the garlic moss and continue to fry.
6. Wait until the garlic moss is half cooked, add onions, and continue to fry.
7. Wait until the onion is fragrant, then add the carrots and continue to fry, then add salt and continue to fry.
8. After being fried, serve on a plate and enjoy.
Tips:Garlic moss is not easy to fry for a long time and tends to grow old.
Onions and carrots are side dishes, you can match them yourself.
If you like spicy food, you can add some chili.
