Stir-fried Pork with Garlic Sprouts

Stir-fried Pork with Garlic Sprouts

by Little Bear Meng Canteen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When the seasons change, when you have no appetite, come with a small fried pork with garlic sprouts. The rich sauce flavor, coupled with the slightly spicy flavor of garlic sprouts and millet peppers, tastes incredibly fragrant and makes you appetite.

Ingredients

Stir-fried Pork with Garlic Sprouts

1. Prepare the materials

Stir-fried Pork with Garlic Sprouts recipe

2. Wash and cut pork belly

Stir-fried Pork with Garlic Sprouts recipe

3. Ginger slices, garlic sprouts cut into sections

Stir-fried Pork with Garlic Sprouts recipe

4. Add water to the pot, add meat and ginger after the water is boiled and cook for 5 minutes

Stir-fried Pork with Garlic Sprouts recipe

5. Put the cooked pork belly in cold water, put it in a fresh-keeping bag, and freeze in the refrigerator for 30 minutes

Stir-fried Pork with Garlic Sprouts recipe

6. Take out the frozen pork belly and cut into thin slices

Stir-fried Pork with Garlic Sprouts recipe

7. Pour a small amount of oil into the pot, add pork belly when it is 70% hot, stir fry and add millet pepper

Stir-fried Pork with Garlic Sprouts recipe

8. After the pork belly is stir-fried and the oil comes out, add the sauce and stir-fry, pour in the garlic sprouts, simmer and serve.

Stir-fried Pork with Garlic Sprouts recipe

Tips:

Because the sauce has a taste, the salt can be left alone

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