Stir-fried Pork with Garlic Sprouts

by Bottle 1318

4.8 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Made it for the first time, but it was delicious

Ingredients

1 piece Garlic Sprouts
1 piece Pork
1 tablespoon Doubanjiang
1 tablespoon Fuel Consumption
1 tablespoon Chicken Bouillon Powder

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3 slices Ginger

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Stir-fried Pork with Garlic Sprouts

1. Wash the garlic sprouts and meat and set aside

2. Cut the ingredients and set aside

3. Stir-fry with ginger slices and meat after the oil is hot

4. Add pepper powder and stir well

5. Stir-fry the roots of garlic sprouts first

6. Fuel up

7. Add bean paste

8. Add garlic leaves

9. Finally, add chicken essence and stir well, then serve

10. Fried

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