1. Wash the garlic sprouts and meat and set aside
2. Cut the ingredients and set aside
3. Stir-fry with ginger slices and meat after the oil is hot
4. Add pepper powder and stir well
5. Stir-fry the roots of garlic sprouts first
6. Fuel up
7. Add bean paste
8. Add garlic leaves
9. Finally, add chicken essence and stir well, then serve
10. Fried
