Stir-fried Pork with Garlic Sprouts

Name: Stir-fried Pork with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 2 pieces Xianggan; 100g Garlic sprouts; 2 cloves garlic; 1 tablespoon Doubanjiang; 1 tbsp Oyster sauce; Some salt; Some Peanut oil; Some Cooking Wine

by Sister Cheng Cheng

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Rice killer dish! "

Ingredients

300g Pork Belly
2 pieces Xianggan
100g Garlic Sprouts
2 cloves Garlic
1 tablespoon Doubanjiang
1 tbsp Oyster Sauce
Some Salt
Some Peanut Oil
Some Cooking Wine

Stir-fried Pork with Garlic Sprouts

1. Pork belly in a pot under cold water, add 1 teaspoon of cooking wine and cook

Stir-fried Pork with Garlic Sprouts recipe

2. Let cool and cut into thin slices

3. Pick the garlic sprouts, wash and cut into sections

4. Dried fragrant slices

5. Garlic smashed

6. Pour oil in a hot pan, stir-fry the pork belly

7. Stir-fry until two-color, slightly yellowish, serve and set aside

8. Leave the oil in the pot, add garlic cloves, bean paste, and oyster sauce to stir-fry the red oil

9. Stir-fry the pork belly evenly

10. Stir fry with dry fragrant

11. Pour in the garlic sprouts and mix well

12. Add some salt to taste

13. Enjoy it!

Tips:
The garlic sprouts are easy to cook, and finally let them stir for a few seconds.
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