Stir-fried Pork with Green Beans in Sauce

Name: Stir-fried Pork with Green Beans in Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful green beans; 1 Red pepper; a small piece Pork belly; 3 slices Sliced ginger; 3 capsules garlic; 2 pieces shallot; 20ml Corn oil; 2 tablespoons Cooking Wine; 1 tablespoon and a half chili sauce; 1 tablespoon salt

by Dusty

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In summer, what to eat every day is really a problem. One of the biggest headaches when shopping for vegetables every day is that a few people in the family have to eat this one, not that one. If there are more vegetables, they can’t be eaten to waste. It is really difficult to buy less and eat less. However, the most annoying thing is to hear one sentence, whatever! How casual, it's not ice cream!
to make! Eat whatever you like today! I bought a handful of kidney beans and a piece of pork belly. Look at the refrigerator and there are red peppers, chili sauce and the like! Stir-fry a home-cooked dish, stir-fried pork slices with green beans in sauce! The slightly spicy taste is actually not bad! In fact, I rarely use chili sauce because I can’t eat spicy food. After adding 1 tablespoon and a half, the finished product tastes quite pleasantly. It is slightly spicy, salty meat slices, and crispy green beans. The combination is just right. !

Stir-fried Pork with Green Beans in Sauce

1. Prepare materials. Remove the head and tail and bean tendons of string beans and wash them. Cut the pork belly into thin slices, clean and drain. Wash red peppers, green onions, sliced ginger, garlic and set aside.

Stir-fried Pork with Green Beans in Sauce recipe

2. Then pick the kidney beans into segments, pour a small half pot of water into the pot, add the kidney bean segments, and then boil over high heat for blanching. It must be blanched a little bit, the kidney beans cannot be raw. I would rather blanch it!

3. After blanching, remove, drain and set aside.

4. Clean the pot and dry it with kitchen paper towels. Turn on medium heat, add the drained pork belly slices, and start to fry.

5. After frying until the meat slices are basically discolored, you can pour corn oil into it, so that the oil will not splash and is safer. Stir fry for a while.

6. Then add the ginger slices and garlic slices (cut garlic into slices) and stir fry together until fragrant. Stir-fry for a while to make the meat slightly yellow and burnt, so that the finished meat will be burnt and fragrant, super delicious, and not greasy at all!

7. Pour in the cooking wine to remove the fishy, add the chili sauce and stir fry together for seasoning.

8. Then add the blanched kidney beans and stir fry for half a minute.

9. Remove the stems and seeds of the red pepper, cut into chunks, add and stir fry for 1 minute.

10. Finally, add salt to taste, stir fry once it will melt the salt, and turn off the heat for the flavor!

11. Serve on a plate and sprinkle with chopped green onion. Slightly spicy stir-fried pork slices with green beans in sauce is complete, isn't it simple?

Tips:
Note 1. The green beans must be blanched and then fried to make sure they are cooked! Can't be caught!
2. Personally suggest that 1 tablespoon and a half of chili sauce is enough, just slightly spicy!
3. Add the red pepper at the end and fry until it is broken!
4. It does not matter if you don't scatter the chopped green onion!