Stir-fried Pork with Green Pepper
by Wormwood
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The materials are washed clean.
2. Shred the green peppers, and the meat has become shreds. The fragrant dried shreds, the ginger shredded, and the garlic patted open.
3. Fatty meat refines oil.
4. Stir-fry shredded pork, add salt, light soy sauce, and bean paste.
5. Add fragrant dry fry, put salt.
6. Stir-fry with green pepper, garlic, ginger, add salt, sugar, chicken essence, oyster sauce, and stir-fry evenly.
7. It's fried, it's super ready for dinner.
