Stir-fried Pork with Green Pepper and Yuba

Name: Stir-fried Pork with Green Pepper and Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Sliced meat; 4 pieces Yuba; 2 pcs green pepper; 3 cloves garlic; 2 tablespoons Pixian Douban; 1 tsp starch; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

A plate of appetizer and meal accompanied by a bowl of fresh and plump white rice is the most common choice for friends who are exhausted from work and return home. This green pepper and yuba fried pork slices tastes very delicious, and it is also very easy to eat. More importantly, its method is very simple. You only need to process the lean meat, yuba and green peppers and mix them with them. All kinds of seasonings can be fried together, and it only takes you a few minutes to get it done. It is an absolute killer of rice. Use its soup to soak the rice and ensure that you have two bowls. "

Stir-fried Pork with Green Pepper and Yuba

1. Prepare the raw materials.

2. In a pot, add the yuba to boil, add an appropriate amount of salt, and cook until the yuba is nine mature.

3. Add appropriate amount of salt, starch, cooking wine and light soy sauce to the meat slices, mix and marinate evenly.

4. Heat the pan with cold oil, add Pixian bean paste and stir fry.

5. Stir-fry the red oil and add garlic granules to stir-fry.

6. Stir-fry again and add the marinated meat slices to stir-fry.

7. Stir fry the pork slices and add the yuba to stir fry.

8. Stir-fry the yuba until colored, add green pepper slices and stir-fry.

9. Stir-fry the green peppers to change color, add appropriate amount of salt to taste, and transfer to the plate.

10. Serve it.

Tips:
1. The yuba is not easy to be cooked, so blanch and boil it for nine mature in advance.
2. Add salt and other seasonings to marinate the meat slices for a bit of bottom taste.
3. When frying, add some Pixian bean paste to make it more spicy.