Stir-fried Pork with Hot Peppers

Name: Stir-fried Pork with Hot Peppers
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: Some Hot pepper; Some Pork (lean); Some Lee Kum Kee Soup Soup; Some Kum Kee Soy Sauce; Some Cooking Wine; Some Sunflower seed oil; 2 capsules Big Purple Grape

by Red sea waves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

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Ingredients

Stir-fried Pork with Hot Peppers

1. Light soy sauce, dark soy sauce, cooking wine, simmering meat for about 30 minutes.

2. When the oil is 70 or 80 degrees, slide into the simmered meat slices, fry the aroma and add the sharp peppers, and the peppers are cooked and served on a plate.