1. Wash the leek moss.
2. Go to the roots.
3. Cut into sections and use the yellowish part near the root to fry the meat.
4. Cut the pork belly into thick strips.
5. Boil the bottom oil in the pot, and put salt on the oil.
6. Put the meat and stir fry.
7. The pork is cut off and released soy sauce.
8. Put the leek moss and stir fry.
9. The leek moss is discolored and broken, and the chicken essence is put on it.
10. Stir-fry evenly.
11. Plate.
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