1. Prepare ingredients. Chop garlic, ginger, and chili for use.
2. Cut lettuce into small pieces and set aside.
3. Slice pork and set aside.
4. Slightly heat the oil and fry it with garlic and chili to get a fragrance. Add the pork, add a little salt and a little soy sauce, and stir-fry evenly.
5. When the bamboo shoots are fried softly, add colored chili and stir fry, then add appropriate amount of pepper powder, appropriate amount of oyster sauce, add a small amount of water and stir-fry to make a little broth for comparison.
6. A delicious dish is made!
Tips:Be careful not to fry the bamboo shoots too much, a little bit of soup will taste better😋.
