1. A large lettuce can be fried for one plate, and the amount of pork is appropriate.
2. Peel the lettuce and slice it.
3. Cut the pork into thin slices, put a proper amount of soy sauce, scratch the cornstarch evenly and marinate for a while.
4. Heat the oil and stir-fry the garlic until fragrant, then pour in the lettuce, stir-fry and serve.
5. In a separate pot, fry the meat until it is ripe.
6. Add the lettuce and stir fry for two minutes.
7. Add some salt and a little soy sauce to taste.
8. Finished product.
Tips:After the pork is marinated with cornstarch, it is very smooth and tender. The lettuce is crispy, and the pork is tender, soft and hard.
