Stir-fried Pork with Lettuce
by Xizi flowers in Pinellia ternata
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lettuce, slice it, add a teaspoon of salt in a bowl, and grab evenly with your hands.
2. Marinate the water.
3. Shred the lean meat, put a spoonful of soy sauce and a spoonful of starch in a bowl, mix well and marinate for a while.
4. Finely chop garlic.
5. Pour an appropriate amount of oil into the pan, stir-fry the shredded pork until the color changes, pick up and set aside.
6. Put the lettuce in the water to wash away the brine.
7. Pour an appropriate amount of oil into the pot and stir-fry the garlic over low heat until fragrant.
8. Add the lettuce and stir fry evenly.
9. Add a teaspoon of salt and stir-fry evenly.
10. Add the shredded pork and stir-fry for 1-2 minutes on high heat.
11. Add a spoonful of chicken noodles and an appropriate amount of chopped green onion, stir-fry evenly, and get out of the pan.
12. Lettuce tastes crunchy.
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