Stir-fried Pork with Melon Skin

Stir-fried Pork with Melon Skin

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The watermelon I bought this time is very sweet and has a lot of water. Even if the skin is thicker, don't waste it. It is also good to use it to fry a refreshing and delicious stir-fry.

Ingredients

Stir-fried Pork with Melon Skin

1. Prepare materials

Stir-fried Pork with Melon Skin recipe

2. Marinate the shredded pork with cooking wine, salt and starch

Stir-fried Pork with Melon Skin recipe

3. Watermelon peel, peeled and sliced

Stir-fried Pork with Melon Skin recipe

4. Fry the shredded pork in a frying pan

Stir-fried Pork with Melon Skin recipe

5. Put in black fungus and watermelon rind

Stir-fried Pork with Melon Skin recipe

6. Put salt, add some boiling water and stir fry

Stir-fried Pork with Melon Skin recipe

7. When the watermelon skin is transparent, add oyster sauce and sprinkle with chopped green onion

Stir-fried Pork with Melon Skin recipe

Tips:

Soak the black fungus in advance

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