Stir-fried Pork with Mushrooms

Name: Stir-fried Pork with Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lean meat; 6 Shiitake Mushrooms; 1 carrot; 1 piece green pepper; 3g starch; 4g oil; 6g garlic; 50ml Soy sauce

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried pork with mushrooms, a must-have for the table

Ingredients

Stir-fried Pork with Mushrooms

1. 6 shiitake mushrooms, cut into slices

2. Sliced green pepper

3. Carrot slices

4. After the pork is sliced, add starch, stir well and marinate for ten minutes

5. Pour the pork in the frying pan and stir fry until the color changes

6. Add garlic, shiitake mushrooms, green peppers, carrots and stir-fry evenly

7. Finally, add 50ml of soy sauce and continue to stir-fry evenly.

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