1. Wash the mushrooms.
2. Bring the water to a boil and blanch the mushrooms.
3. Cut the meat, mushrooms, and green peppers separately.
4. Put the lean shredded pork into starch, cooking wine and soy sauce and marinate for 15 minutes.
5. Put a little oil in the pan, pour the sliced ginger and fry, then add the shredded pork, add a little water, and fry until the color changes.
6. Pour the green pepper and stir fry.
7. Pour in shiitake mushrooms and stir fry with some soy sauce.
8. Add salt and stir fry evenly, and just collect the juice.
Tips:The shiitake mushrooms should be blanched whole.
