1. Prepare sliced pork with green onion and ginger
2. Wash the mushrooms and rapeseed and set aside
3. Stir-fry the chives, ginger and chili
4. Put in the meat slices
5. Add shiitake mushrooms and stir fry
6. Add the rapeseed and stir fry, add some light soy sauce, and add vinegar before taking it out of the pan
7. Put it out
Tips:Putting a little vinegar before the pan can preserve the nutrition of the vegetables, and the color will be more emerald.
