1. Original image material
2. Remove the roots of the peanut sprouts, clean them, and set aside.
3. Wash pork belly and cut into slices
4. Pour the right amount of oil into the pot and pour the cut pork belly.
5. When the color changes, add minced garlic and chili and saute until fragrant.
6. Pour peanut sprouts
7. Add some salt and soy sauce and stir fry
8. Add a little water and stir fry, simmer for a while
9. After the peanut buds become soft, they can be served.
Tips:You can add more chili if you like spicy food
