Stir-fried Pork with Peanut Sprouts

by Zhou Xiaobai m

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Peanut sprouts are both therapeutic and can be eaten raw. Its protein and crude fat content ranks first in vegetables. It is rich in minerals such as calcium, iron, zinc, potassium, c amino acids, and trace elements. It is "longevity fruit bud", also known as "Longevity Bud".

Ingredients

Stir-fried Pork with Peanut Sprouts

1. Original image material

2. Remove the roots of the peanut sprouts, clean them, and set aside.

3. Wash pork belly and cut into slices

4. Pour the right amount of oil into the pot and pour the cut pork belly.

5. When the color changes, add minced garlic and chili and saute until fragrant.

6. Pour peanut sprouts

7. Add some salt and soy sauce and stir fry

8. Add a little water and stir fry, simmer for a while

9. After the peanut buds become soft, they can be served.

Tips:
You can add more chili if you like spicy food

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