Stir-fried Pork with Pickles

Stir-fried Pork with Pickles

by hlybb

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Chaoshan pickles are a must-have side dish for every family to eat porridge every day. Basically, the stock is never out of stock at home. Pickles can be used for soup, fish, fried meat and so on. Very appetizing.

Ingredients

Stir-fried Pork with Pickles

1. Squeeze the pickles and squeeze them dry, chop them, and chop the garlic into rice

Stir-fried Pork with Pickles recipe

2. Heat up the pan, put the oil, fry the garlic on a low fire after the oil is hot, don’t turn on the high heat, it will be easy

Stir-fried Pork with Pickles recipe

3. Pour in the lean meat, turn to high heat and stir fry

Stir-fried Pork with Pickles recipe

4. When the lean meat is about four or five mature, add pickles and continue to stir fry

Stir-fried Pork with Pickles recipe

5. Pour in the right amount of water, add a small amount of salt, and spread the pickled meat into the pot and simmer for a while

Stir-fried Pork with Pickles recipe

6. The water is almost dry and ready to be served

Stir-fried Pork with Pickles recipe

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