1. Squeeze the pickles and squeeze them dry, chop them, and chop the garlic into rice
2. Heat up the pan, put the oil, fry the garlic on a low fire after the oil is hot, don’t turn on the high heat, it will be easy
3. Pour in the lean meat, turn to high heat and stir fry
4. When the lean meat is about four or five mature, add pickles and continue to stir fry
5. Pour in the right amount of water, add a small amount of salt, and spread the pickled meat into the pot and simmer for a while
6. The water is almost dry and ready to be served
