1. Prepare the materials
2. Dice lean meat, add some soy sauce and starch, mix well and marinate for a while
3. Boil water in a pot, add edamame, blanch it and remove it
4. Boil the pickles a little, cut the pepper into circles and mince the ginger
5. Heat oil in a wok, stir-fry the diced pork and discolor it before serving
6. Re-heat the oil and stir-fry the minced ginger and chili
7. Add diced meat and pickles, add some soy sauce and stir well
8. Finally, add edamame and stir fry for a while.
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