Stir-fried Pork with Sauce

Name: Stir-fried Pork with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck breast; Some Green onions; Some salt; Some Soy sauce; Some Cooking Wine; Some White pepper; Some Salad oil; Some Sweet noodle sauce

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The duck breast I used, as the name suggests, is duck breast, which is very delicious when used for small stir-fry. You can buy them in large supermarkets or fresh food supermarkets. The recipe of this dish can be used for all kinds of shredded pork. If you can't buy duck meat, you don't have to worry about it. You can eat pork, beef, and chicken like this. The fried shredded pork with soy sauce is paired with soft biscuits, pocket biscuits, and tofu skin. It is very good when rolled. "