Stir-fried Pork with Sauce

by Liaonan Crab

4.9 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

The duck breast I used, as the name suggests, is duck breast, which is very delicious when used for small stir-fry. You can buy them in large supermarkets or fresh food supermarkets. The recipe of this dish can be used for all kinds of shredded pork. If you can't buy duck meat, you don't have to worry about it. You can eat pork, beef, and chicken like this. The fried shredded pork with soy sauce is paired with soft biscuits, pocket biscuits, and tofu skin. It is very good when rolled. "

Ingredients

Some Duck Breast
Some Green Onions
Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Some White Pepper
Some Salad Oil
Some Sweet Noodle Sauce

Stir-fried Pork with Sauce

1. Prepare two pieces of duck breast.

2. Cut shreds into a bowl, add cooking wine, salt, light soy sauce and white pepper, mix well and marinate.

3. Shred the green onions and set aside.

4. Preheat the wok and pour the oil, add the shredded duck and stir fry.

5. After the duck meat changes color, put a spoonful of sweet noodle sauce,

6. Add the shredded green onion, stir fry evenly, and it will be out of the pan.

7. The taste is very tender, with a thick sauce, very beautiful.

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