Stir-fried Pork with Sauce and Carrots

by Redmi Lok

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Pork with Sauce and Carrots

1. Prepare all ingredients

2. Put cooking oil in a hot pan and sauté the carrots until softened

3. Add minced garlic and stir fragrant

4. Add meat slices and fry to lighten it

5. Put in a little cooking oil, change the heat to low, and stir-fry the Pixian Douban to make the red oil

6. Add green peppers, millet peppers, and salt, sauté the double peppers until soft, then stir-fry evenly

7. Pour in water, and stir well after opening twice

8. Season with shiitake mushroom soy sauce

9. Finished product.

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