Stir-fried Pork with Sauce and Carrots
1.
Prepare all ingredients
2.
Put cooking oil in a hot pan and sauté the carrots until softened
3.
Add minced garlic and stir fragrant
4.
Add meat slices and fry to lighten it
5.
Put in a little cooking oil, change the heat to low, and stir-fry the Pixian Douban to make the red oil
6.
Add green peppers, millet peppers, and salt, sauté the double peppers until soft, then stir-fry evenly
7.
Pour in water, and stir well after opening twice
8.
Season with shiitake mushroom soy sauce
9.
Finished product.