Stir-fried Pork with Shallots
1.
Prepare the shallots, meat and eggs
2.
Meat slices
3.
Peel the scallion and wash
4.
slice
5.
Beaten eggs
6.
Heat the oil in the pot
7.
Fry the eggs first, then serve
8.
Fried meat with oil in the pot
9.
Stir-fry the meat to change its color, add light soy sauce, pepper powder, pour in the scallions and continue to stir-fry, add salt
10.
After frying the scallions
11.
Serving a plate
Tips:
The scallion is fragrant, and the egg and meat blend into the natural sweetness of the scallion.