Stir-fried Pork with Shallots

Stir-fried Pork with Shallots

by Son and mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When I went back to my second wife's house, I brought back a lot of specialties from the countryside, such as these scallions. I also took cucumbers, dried potatoes, stupid soy sauce, sauerkraut, green onions and so on. There were a lot of big and small bags, which tasted local.
Mushroom onions are native to Japan. They were introduced to Jilin from Japan in 1931, so they are also known as "guizi onions". This kind of crop can be grown in the yards of many farmers' families in Jilin and Heilongjiang in the northeast. Experts have discovered that there are at least six anti-cancer, anti-aging and lipid-lowering ingredients in the onion; it has a good curative effect on brain tumors, breast, prostate and other diseases. In particular, it has a better effect on softening the fat in the blood vessels. Professors and STD experts from all over the world have found that the hair onion juice (called the hair onion oil in academia) obtained by special processing of the hair onions can also Blocking the colon, oral cavity, lung, liver, pancreas, and esophageal cancer processes has obvious therapeutic effects. In Southeast Asian countries, each family in the Southeast Asian countries processes the green onions to obtain the juice. Regular consumption can also stimulate normal immunity and block cervical cancer The growth of skin cancer cells.
The nutrition of Mao Scallion can be seen. The father said that Mao Scallion Fried Pork was ordered by many people in the restaurant. I used the scallion for frying meat. The girl said to add some eggs, so she added some eggs, just add salt to taste, the scallions should be fried to give a fragrance. The egg and meat blend with the natural sweetness of scallions, and it tastes really good it is good.

Ingredients

Stir-fried Pork with Shallots

1. Prepare the shallots, meat and eggs

Stir-fried Pork with Shallots recipe

2. Meat slices

Stir-fried Pork with Shallots recipe

3. Peel the scallion and wash

Stir-fried Pork with Shallots recipe

4. slice

Stir-fried Pork with Shallots recipe

5. Beaten eggs

Stir-fried Pork with Shallots recipe

6. Heat the oil in the pot

Stir-fried Pork with Shallots recipe

7. Fry the eggs first, then serve

Stir-fried Pork with Shallots recipe

8. Fried meat with oil in the pot

Stir-fried Pork with Shallots recipe

9. Stir-fry the meat to change its color, add light soy sauce, pepper powder, pour in the scallions and continue to stir-fry, add salt

Stir-fried Pork with Shallots recipe

10. After frying the scallions

Stir-fried Pork with Shallots recipe

11. Serving a plate

Stir-fried Pork with Shallots recipe

Tips:

The scallion is fragrant, and the egg and meat blend into the natural sweetness of the scallion.

Comments

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