Stir-fried Pork with Shredded Pepper
by Connie Chen
Favorite
Difficulty
Easy
Time
30m
Serving
3
[Shredded Pork with Chili] I was having a headache at the market for dinner. I picked up vegetables in front of a familiar stall owner. The stall owner said: “Fried pork with green pepper is very good for dinner. I have eaten this for several days and nights. Time’s green peppers are crisp and sweet.” I know that green peppers are rich in vitamins, but my family doesn’t eat spicy food. I repeatedly asked the stall owner: "Are the green peppers spicy?" The stall owner promised again and again: "It's definitely not spicy. If it's spicy, don't help me buy food anymore." So, there is this very homely and warm meal.
Stir-fried shredded pork with green pepper is a common and homely dish, perhaps this home-cooked dish that we have eaten countless times in our lives. How to make this simple and ordinary home-cooked dish rejuvenate and make different feelings and tastes? Using sweet noodle sauce and black tempeh to make this dish, it brings out another taste of home-cooked dishes, and uses sweet red peppers and slightly spicy green peppers, visually red and green correspondingly increase appetite.
Stir-fried shredded pork with green pepper is a common and homely dish, perhaps this home-cooked dish that we have eaten countless times in our lives. How to make this simple and ordinary home-cooked dish rejuvenate and make different feelings and tastes? Using sweet noodle sauce and black tempeh to make this dish, it brings out another taste of home-cooked dishes, and uses sweet red peppers and slightly spicy green peppers, visually red and green correspondingly increase appetite.
