Name: Stir-fried Pork with Sour Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sour Bamboo Shoot; Some beef; 1 piece tomato; Some Chopped pepper; Some Dried chili; 1/2 a piece garlic; 1 tbsp Cooking Wine; 1/2 a spoon Dry starch; Some salt; Some Soy sauce; Some Sugar

Stir-fried Pork with Sour Bamboo Shoots

by Sea without shore

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

How to do: (If you can’t, you can see the specific steps) Xiaobai will also make it, a very simple dish, and the sour bamboo shoots are all ready-made, I bought it on Taobao, haha
1. Cut beef slices. When cutting, cut against the texture of the beef. After cutting, marinate the beef for 10 minutes with a small amount of cooking wine, cornstarch, and half a spoon of soy sauce.
2. Put the sour bamboo shoots in a pot to dry and stir, then stir the water to dry, 3 minutes is enough, and then multiply it for use.
3. Pour oil in the pot, wait for the oil to heat up, add ginger, garlic, dried chilies, chopped peppers, pour beef and stir fry, add some sugar appropriately, add dark soy sauce to color
4. When the beef seven is mature, add sour bamboo shoots, then add salt, chicken essence, and finally sprinkle with chopped green onion, and it will be out of the pot, haha"

Stir-fried Pork with Sour Bamboo Shoots

1. Prepare the sour bamboo shoots and scallion ginger garlic for later use. I bought the sour bamboo shoots in bags, which is very convenient. Just soak and wash them directly. The smell is not bad.

Stir-fried Pork with Sour Bamboo Shoots recipe

2. Cut the beef into strips, marinate it with cooking wine and soy sauce, add a little starch to make the beef tender, about 10 minutes. At this time, you can heat up the pot first, without adding oil, directly pour the sour bamboo shoots into the wok and stir the water for 2-3 minutes, then take it out and set aside.
(If beef can't be cooked, pork is fine. Originally, I wanted to use pork, but when I went home I found that the pork supermarket forgot to settle the bill, so I had to use beef instead)

3. Heat the pan, add ginger garlic and chili and stir-fry, then add the marinated beef strips, stir-fry for 4 minutes, add 2 tablespoons of chopped peppers, 4 drops of dark soy sauce, 1 teaspoon For white sugar, I personally like to put rock candy, I feel that the sugar can taste better.