1. Put clean water in the pot and cook the pork belly for a few minutes.
2. During this time, wash and cut the green pepper into sections, slice the carrot, and mince the green onion and ginger.
3. Take out the pork belly that has been slightly boiled in boiling water, rinse, and cut into slices.
4. Put oil in the pot, put the green peppers and dried red peppers in and stir fry.
5. Stir-fry until the surface of the green pepper changes slightly, and pour it into a container for later use.
6. Put a small amount of oil in the pan, pour the pork belly and stir fry.
7. After the pork belly changes color, add green onion, ginger and carrots, and continue to stir fry.
8. Add tempeh, red bean curd, oyster sauce, cooking wine, salt, chicken essence and other condiments.
9. Pour in the fried green peppers and stir fry.
10. After stir-frying evenly, it can be served on the plate.
