Stir-fried Pork with Spicy Garlic Stalks
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the garlic sprouts into sections.
2. Remove the stalks of the mushrooms, wash them, and tear them up.
3. Cut the pepper and ginger.
4. Wash and cut the meat.
5. Heat oil in a pot, add chili, ginger, and peppercorns until fragrant.
6. Put the meat, stir-fry the garlic sprouts with a little dark soy sauce evenly, the garlic sprouts change color, add salt and continue to stir-fry for a good taste.
7. Add mushrooms and continue to stir-fry until the mushrooms become soft. Add chicken essence and stir-fry for a while.
