1. Remove the head of the kidney beans, wash and cut into thin slices with an oblique knife
2. Add some salt and mix well, marinate for more than ten minutes and then squeeze the water to dry
3. Cut the pork front leg into thick strips, add a spoonful of homemade red-oiled watercress, a spoonful of starch, a spoonful of vegetable oil, a little water, and stir well.
4. It's also marinated for more than ten minutes
5. Let the oil in a cold pan, fry the pepper on a low fire, remove it after it is burnt and fragrant (the oil itself is cooked oil)
6. The bottom meat is silky and loose
7. After the shredded pork is whitened, add the green beans, continue to stir fry, fry for a while, add a little light soy sauce to taste, turn off the heat, add a little MSG and stir the pan
8. The taste is super good, the rice is cooked a little, I feel I haven’t eaten enough →_→
9. Home-cooked food and food are very good.
Tips:1. Buy string beans that are flat, more tender and more delicious. Cut thinner when you cut them and make them easier to ripen.
2. The green beans are toxic when they are not cooked. You need to shovel them for a while until they are fully cooked. Therefore, the shredded pork must also be cut thicker.
3. The oil is cooked oil.
4. The watercress has salt, and the kidney beans are also salted. You don't need to add salt when frying, just add a little light soy sauce and seasoning.
5. Turn off the MSG and then put it on, or leave it alone, the taste is good.
