Stir-fried Pork with Three Vegetables

Stir-fried Pork with Three Vegetables

by Ying Ying Love Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I often buy more dishes at once, put them in the refrigerator, and eat for two or three days before buying them, haha...Because there are so many dishes, sometimes there will always be a small handful of dishes left, and there are too few single-fried dishes. If you can add it together, the fried meat tastes good! "

Ingredients

Stir-fried Pork with Three Vegetables

1. Thaw the pork, separate the fat and the thin, slice them separately, pat the garlic, and chop finely.

Stir-fried Pork with Three Vegetables recipe

2. Wash watercress and select small pieces, tear off the surrounding silk and wash the snow peas.

Stir-fried Pork with Three Vegetables recipe

3. Wash the cabbage and cut into sections.

Stir-fried Pork with Three Vegetables recipe

4. Add the fat meat to the pan and fry it over a low heat.

Stir-fried Pork with Three Vegetables recipe

5. After frying enough oil, add lean pork slices and stir fry over high heat.

Stir-fried Pork with Three Vegetables recipe

6. Add garlic and sauté until fragrant.

Stir-fried Pork with Three Vegetables recipe

7. Add watercress and snow peas and stir fry.

Stir-fried Pork with Three Vegetables recipe

8. Add the cabbage when half is broken and continue to stir fry.

Stir-fried Pork with Three Vegetables recipe

9. Stir fry until all the dishes are soft, then add salt, monosodium glutamate, and salt and pepper to taste.

Stir-fried Pork with Three Vegetables recipe

Comments

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