Stir-fried Pork with Vegetables

Name: Stir-fried Pork with Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Children dishes; 100g Pork leg; 10g Vegetable oil; 5g salt; 2 pcs Red chili; 2 pcs garlic; 1 tablespoon Soy sauce; 2g starch

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Ercai is also called "Baoercai" and "Super Lettuce, Beiercai, Baoercai, Baby Cauliflower, Mother and Child Vegetables, Guanyincai", which is a kind of mustard greens. The thick roots are surrounded by emerald green buds. Like countless children, it is a very peculiar vegetable. When the seedlings grow to a certain stage, the buds that grow from the leaf axils continue to swell to even swollen buds. Instead of block, each bud block is 100-200 grams, each plant has 15-20 bud blocks, which is in the shape of a pagoda and is very beautiful. The vegetables are nutritious, tender and delicious. "

Ingredients

250g Children Dishes
100g Pork Leg
10g Vegetable Oil
5g Salt
2 pcs Red Chili
2 pcs Garlic
1 tablespoon Soy Sauce
2g Starch

Stir-fried Pork with Vegetables

1. The taste of this dish is crisp and tender, and it is refreshing to serve.

2. The ingredients are ready.

3. Open the dish, wash and cut into thin slices.

4. Adding salt and pickling for ten minutes can remove the bitterness and excess water, and the taste is crisp and refreshing.

5. Add salt and starch to the meat and marinate for ten minutes.

6. Stir the fatty meat and add the sliced meat until it changes color. Add the dark soy sauce, mix well and set aside.

7. The pickled vegetables are squeezed to remove excess water, and stir evenly over high heat.

8. Add some red pepper and salt and mix well.

9. Add the fried pork slices.

10. Add garlic leaves and light soy sauce.

11. Suitable for all ages. 😊

Tips:
The noodles are sliced thinly and marinated in salt for ten minutes to remove the bitterness and excess water of the noodles. The fried noodles have a crisp texture.