Stir-fried Pork with Watercress and Green Pepper
1.
Buying slightly better pork belly is one of the prerequisites for deliciousness. Generally, just slice it directly. Today I cooked it and then cut it.
2.
Then add a little cooking wine, light soy sauce, edible oil, and a little cornstarch.
3.
Grab it with your hands and marinate for a while.
4.
When I went to the supermarket, I bought a box of these tender peppers. If there is none in the supermarket, buy the normal ones, cut them into strips, and wash them for later use.
5.
In order to have a better taste, the peppers are flattened one by one with a knife.
6.
Cut the onion into pieces.
7.
Sliced garlic and ginger.
8.
Heat in the pan, do not put any oil, directly add the green pepper and stir fry, remember to press it with a spatula and stir fry from time to time.
9.
Seeing that there is no wood, just like this, there is tiger skin.
10.
Re-wash the pot and throw away the oil, and throw in the marinated meat slices. [Remember if there is soup in the marinated meat bowl, pour the meat in first, otherwise the oil will splash everywhere] I like meat It will be dry, so it will take longer to fry. You can make it according to your own taste. When it's done, the meat will come out first.
11.
Leave a little oil in the pot, and sauté the ginger and garlic slices on low heat.
12.
Throw in the onion cubes and fry them together, you don’t need to fry them too soft.
13.
The bean paste I used today is made by my own, and it is very fragrant. It is completely different from the ones bought outside. If you like, you can privately trust me.
14.
I put about two and a half spoons.
15.
Stir-fry quickly, stir-fry with red oil on low heat.
16.
Put the previously fried meat in.
17.
Next is the green pepper, stir-fry and coat with sauce evenly.
18.
A spoonful of cooking wine.
19.
Half a spoon of light soy sauce.
20.
A little sugar, salt is not needed, soy sauce and light soy sauce have saltiness.
21.
Stir-fry it out of the pot, it's easy, isn't it?
22.
Although I rarely eat pork, it is really super good. It smells like a mother pig when I was a child.
23.
Remember to cook a little more rice, I ate it directly with chili, and then use the meat bibimbap, especially the sauce inside.
24.
In autumn and winter, the skin is prone to dryness, so I will stew some soup for myself every day. Don’t be lazy if you love beauty.
25.
"The best state of life is contented with gains and losses rather than successes and failures and still moves forward."
Tips:
Douguo Food. Those who like food can pay attention to my food WeChat: yuner6421. I will share some food dynamics every day. If you have any questions, you can send me a private message at any time. I see less here.
