Stir-fried Pork with White Jade Mushroom
1.
Prepare ingredients.
2.
Blanch the white jade mushrooms.
3.
Set up a frying pan and sauté the chopped green onions.
4.
Add the meat slices and fry with a little salt until the color changes.
5.
Pour in white jade mushrooms and stir fry.
6.
Add the remaining salt and light soy sauce and continue to stir fry until it tastes good.
7.
Pour shredded green pepper before serving, stir and stir evenly to get out of the pan.
8.
Simple and delicious.