1. Portunus Spare
2. After buying the crab, brush the shell first, then use a sharp knife to pry open the crab cover, remove the gills and internal organs, and wash; the middle of the crab belly is cut, and then divided into pieces; the crab claws are slightly broken with the back of the knife~
3. Shred ginger, slice green onion, and slice garlic~
4. Take appropriate amount of cornstarch and put it on the plate. Spread the cornstarch evenly on both sides of the diced crab (to make the crab meat tender and lock the crab meat). The tongs and shells do not need to be covered with flour; put more oil in the pot and heat up. Add the ginger and garlic slices to fragrant, then put all the swimming crab pieces into the pot together~
5. Stir-fry on high heat until the color turns red, add more rice wine, appropriate amount of sugar, and stir-fry with seafood soy sauce. Add a little beer and simmer over high heat~
6. The soup will be dried quickly, pour in a little oyster sauce and continue to fry for a few times to get out of the pot~
Tips:1. Crab meat is high in protein, so salt should not be added directly;
2. Drink a cup of brown sugar ginger water immediately after eating the crab, so that you are not afraid of stomach cold. Wow!
