1. Prepare the main ingredients: pork belly, potatoes, peppers
2. Cut the pork belly into thin slices, cut the chili into sections diagonally, slice the garlic, and cut the tempeh into coarsely pieces.
3. Rinse potato slices twice with clean water to remove starch.
4. Put the processed potato slices in boiling water and blanch them until the potatoes change color and become slightly transparent, then remove them for use.
5. Put a little oil in the pan, add the sliced pork belly and stir fry.
6. Stir-fry until the pork belly changes color, add garlic slices, tempeh, and Pixian bean paste
7. After adding the seasonings and fry the aroma, add the chili and stir-fry evenly
8. Stir fry for a chili flavor, add blanched potato chips
9. Add potato chips and stir fry evenly, add a little sugar and oyster sauce.
10. Stir fry again for ten seconds to turn off the heat and serve.
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