Stir-fried Potato Chips with Pork Belly

Name: Stir-fried Potato Chips with Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork belly; 2 pcs potato; 20g Dried radish; 1/4 spoon Soy sauce; 4 Millet spicy; 1/4 spoon Cooking Wine; 1 tablespoon Black Bean Sauce

by Mei Sister's Petty Bourgeois Life

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Anyway, I have liked potato chips since I was very young, and all my friends seem to be like this

No matter how you do it, you won’t feel greasy, stewed, boiled, fried, or cold. . .

Even every time I go shopping for vegetables, whether there are vegetables or potatoes, buy a few potatoes and keep them at home.

in case for need

I usually have spare ribs at home, either stewed and eaten, or spicy potato shreds, hot and sour potato shreds

Anything you toss about is a meal, and it's mainly cheap..

Ingredients

50g Pork Belly
2 pcs Potato
20g Dried Radish
1/4 spoon Soy Sauce
4 Millet Spicy
1/4 spoon Cooking Wine
1 tablespoon Black Bean Sauce

Stir-fried Potato Chips with Pork Belly

1. Prepare all the necessary ingredients. The sauced radish was sent by a okay friend Yanzi. If you don’t have it at home, you can use salted vegetables or something instead of it. I think this dried radish should be available on the Internet. Don't let go

Stir-fried Potato Chips with Pork Belly recipe

2. Peel the potatoes and cut them into slightly thicker slices of uniform size, then wash the starch and soak it in water so that it will not turn black easily

3. Cut the pork belly into thin slices, put a little light soy sauce, cooking wine, pepper, a little cooking oil, and a little cornstarch

4. Stir well by hand and set aside

5. Dried radish sliced and set aside

6. Millet Spicy Cut into Diagonal Sections

7. Pour an appropriate amount of oil into the pot to heat up, add the drained potato chips and fry on low heat

8. When the moisture is slightly dry

9. Can be fished out

10. Re-wash the pan and oil, add the marinated meat slices and sauté until fragrant

11. Add a little tempeh sauce and stir well. [They are sold in the vegetable market. If you can’t buy it, you can also use Laoganma sauce]

12. Then pour in the sliced radish

13. Put in the millet spicy

14. Pour in the fried potato chips and stir fry lightly, so that each potato is covered with sauce, pour in a pinch of salt, don’t need too much, a little chicken powder

15. You can put in a little chopped green onion and it can be out of the pot

16. The fried potato chips blended with the aroma of meat and sauce are super appetizing.
So I remind you to cook more rice when making this dish

17. Drooling while taking pictures

Tips:
Those who like food can follow me on WeChat: Rei6421. You can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know how to trust me, there are also food groups that can apply to join.