1. Peel the potatoes and squeeze them into a puree with a little water.
2. Squeeze out the water and fry in the pan.
3. It takes a little patience to fry into this kind of rice crust.
4. Boil the bacon in water for 30 minutes before frying, slice it and fry it in a pan with hot oil.
5. Stir fry for 3-5 minutes, add ginger garlic slices and chili green pepper.
6. Blow dry a bit.
7. Then add an appropriate amount of green onion.
8. Add the potato crust and stir fry.
9. You can add salt and MSG to taste in about 2 minutes.
10. Alright! It's on the table.
11. π¬π¬.
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