Stir Fried Potato Noodles with Lean Pork

Name: Stir Fried Potato Noodles with Lean Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Potato flour; 100g Lean Pork; 2 pieces Chives; 3ml olive oil; 2ml Soy sauce; 1g salt

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Potato flour is a kind of flour processed from sweet potatoes. Because the starch content of potato starch is higher than rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to be boiled in soup, and it is not easy to break when fried. Add a little lean meat and a little scallion to make a satisfying breakfast. "

Ingredients

100g Potato Flour
100g Lean Pork
2 pieces Chives
3ml Olive Oil
2ml Soy Sauce
1g Salt

Stir Fried Potato Noodles with Lean Pork

1. Prepare ingredients: chives, potato flour, lean meat slices, add oil, salt, light soy sauce and mix well;

Stir Fried Potato Noodles with Lean Pork recipe

2. Boil the water and add the potato flour, and cook until soft; PS: It can be soaked in warm water and then fried directly

3. Remove and drain the water, put a little oil and mix well; PS: put the oil and mix evenly to prevent sticking

4. In a hot pan, add olive oil and sauté the lean meat until it is ripe;

5. Add potato flour and stir fry;

6. Put light soy sauce, salt, and stir-fry with chives.

Tips:
1. Potato noodles are harder to cook than ordinary rice noodles;
2. Potato flour can be soaked and copied directly;
3. Those who like to eat chili can put chili.