Stir-fried Potato Shreds

Name: Stir-fried Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece New potatoes; 1 piece Red pepper; 1 piece green pepper; Some Corn oil; Some shallot; Some ginger; Some salt; a little Fresh Vegetables; a little Vinegar

by Machine mouth

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

I have braised wing roots for lunch, and I will pair with a refreshing potato shreds. It is very important to match meat and vegetables in daily life! "

Ingredients

Stir-fried Potato Shreds

1. Shred the new potatoes (be sure to rinse them to remove the excess starch in the potatoes), shred the green and red peppers, and shred the green onion and ginger.

2. Heat the pan, pour the oil

3. Add the green onion and ginger

4. Dried potato shreds after rinsing.

5. Stir well and add shredded green and red pepper.

6. Add an appropriate amount of salt and stir well (you can add some water during the period) and a little vinegar, stir-fry evenly, add a little vegetable and stir-fry until it is out of the pot!