1. Remove the roots of the bean sprouts and wash them.
2. Cut into sections, the length according to your liking.
3. Wash and peel the potatoes, shred them, and then soak them in cold water to remove the surface starch.
4. All side dishes are shredded.
5. Raise the pot, add oil, star anise and pepper, stir fragrantly and remove.
6. Add ginger and carrots, stir and stir well.
7. Add potato shreds and stir well.
8. Add black bean sprouts and stir well.
9. Add pepper, salt and monosodium glutamate and stir-fry well. Pour the vinegar on the side of the pot before serving.
10. Served dishes.
Tips:Because it is fried at night, no chili is added. If it is during the day, you can add chili to taste better.
