Stir-fried Potatoes with Celery

Name: Stir-fried Potatoes with Celery
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g celery; 1 piece potato; Some Vegetable oil; Some salt; 2 pcs Spicy skin; 1g Peppercorns

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hairy celery is my favorite and my big love of wood. Wood likes to use it to stir-fry shredded pork, and I like to use it to stir-fry bean curd. Aliens like to eat fried pork like wood. And my favorite is the hairy celery noodles. Stir-fried with a lot of spicy skins to create a fragrance. The lamb, hairy celery, and tomatoes are stir-fried together, and the slivers are mixed, and the red soup is covered with the slivers. Eat a spicy appetizer, it's the noodles that couldn't be more sturdy. This time I used hairy celery to fry potato shreds because there is no meat at home, so I can only fry hairy celery, but the pure sauteed hairy celery is really not good, so I stir-fried it with potato shreds. I didn’t expect to have it. Thanks to the spicy skin and peppercorns, the flavor is superb.

Ingredients

100g Celery
1 piece Potato
Some Vegetable Oil
Some Salt
2 pcs Spicy Skin
1g Peppercorns

Stir-fried Potatoes with Celery

1. Main ingredients: celery, potatoes, accessories: vegetable oil, salt, spicy skin, balsamic vinegar, chicken essence, peppercorns

2. Peel and shred the potatoes, soak in cold water to remove the water

3. Remove the leaves of celery, wash and cut into sections

4. Spicy Pizi Bubble Wash and Mince

5. Heat the pan with cold oil, 70% of the oil, the peppercorns and spicy skin will burst out the fragrance

6. Add potatoes and celery and stir fry evenly

7. Add balsamic vinegar and stir fry evenly

8. Add salt and stir fry evenly, add chicken essence and stir fry evenly

Tips:
Like to eat crispy potato shreds, soak it in white vinegar and cold water for about 20 minutes. This home-cooked dish should not be fried for a long time. It can be cut off. Add the vinegar before adding salt. The potato shreds and celery are refreshing and tender.