Stir-fried Potatoes with Diced Chicken

Stir-fried Potatoes with Diced Chicken

by Mom Nini

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

There is no need to fry the sugar color anymore. Using June braised soy sauce to color the chicken is much easier, and the dishes are also bright and beautiful when they are fried.

Ingredients

Stir-fried Potatoes with Diced Chicken

1. Wash the chicken legs, remove the bones and cut into diced

Stir-fried Potatoes with Diced Chicken recipe

2. Add salt, white pepper and cooking wine and marinate for 20 minutes

Stir-fried Potatoes with Diced Chicken recipe

3. Celery shredded and diced

Stir-fried Potatoes with Diced Chicken recipe

4. Peel and diced potatoes and carrots

Stir-fried Potatoes with Diced Chicken recipe

5. Add water to the pot to bring to a boil, turn off the heat, add the chicken cubes and soak for 2 minutes, then remove the water control

Stir-fried Potatoes with Diced Chicken recipe

6. Add oil to the pot, add diced potatoes and carrots and stir fry (the amount of oil is a little more than usual)

Stir-fried Potatoes with Diced Chicken recipe

7. Stir until the surface is slightly yellow, then remove it for use

Stir-fried Potatoes with Diced Chicken recipe

8. Stir-fry chopped chives in the original pan

Stir-fried Potatoes with Diced Chicken recipe

9. Pour in the diced chicken and stir well, then add June braised soy sauce

Stir-fried Potatoes with Diced Chicken recipe

10. Stir-fry evenly to color

Stir-fried Potatoes with Diced Chicken recipe

11. Pour in diced potatoes and carrots, add salt, sugar, cooking wine, boiling water and boil for 2-3 minutes

Stir-fried Potatoes with Diced Chicken recipe

12. When the soup becomes slightly thick, pour in the diced celery and boil it out.

Stir-fried Potatoes with Diced Chicken recipe

Tips:

Soak the diced chicken in boiling water to remove the fishy and make the diced chicken more tender.

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