Stir-fried Potatoes with Tomatoes

Name: Stir-fried Potatoes with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 2 pcs tomato; Some Millet spicy; Some garlic

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5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 pcs Potato
2 pcs Tomato
Some Millet Spicy
Some Garlic

Stir-fried Potatoes with Tomatoes

1. Potatoes, tomato slices: garlic smashed into pieces: millet spicy cut into sections for later use.

Stir-fried Potatoes with Tomatoes recipe

2. Put oil in the wok, the amount is slightly more than the amount of cooking;

3. After the oil is hot, add the spicy millet and garlic and stir-fry for a while, add the potatoes and stir-fry, and choose the length of time according to personal taste;

4. Then add the tomatoes and stir fry for a while, add salt and MSG, according to your personal taste, you can add the appropriate amount of green onions before starting the pan.