Stir-fried Prawns with Green Tea and Red

by Shi Yu Ji

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It has a delicate fragrance and a lingering fragrance in the mouth. The nutrient-rich prawns are very fragrant. The juice is delicious when you enter the taste buds. "

Ingredients

350g Fresh Shrimp
2g Ginger

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3g Soy Sauce

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3g Oyster Sauce

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1g Green Tea
3g Homemade Sauce
2g Sugar

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Stir-fried Prawns with Green Tea and Red

1. First wash the prawns and operate on the back.

2. Prepare the seasoning for use.

3. Put 7 layers of oil at 6g oil temperature, put ginger without turning fragrant.

4. Add prawns and stir-fry until golden.

5. Add seasonings, and pour the green tea into the pot.

6. Put the juice in the pot, add the soaked tea leaves and spread on the prawns.

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