Stir-fried Prawns with Green Tea and Red

Stir-fried Prawns with Green Tea and Red

by Shi Yu Ji

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It has a delicate fragrance and a lingering fragrance in the mouth. The nutrient-rich prawns are very fragrant. The juice is delicious when you enter the taste buds. "

Ingredients

Stir-fried Prawns with Green Tea and Red

1. First wash the prawns and operate on the back.

Stir-fried Prawns with Green Tea and Red recipe

2. Prepare the seasoning for use.

Stir-fried Prawns with Green Tea and Red recipe

3. Put 7 layers of oil at 6g oil temperature, put ginger without turning fragrant.

Stir-fried Prawns with Green Tea and Red recipe

4. Add prawns and stir-fry until golden.

Stir-fried Prawns with Green Tea and Red recipe

5. Add seasonings, and pour the green tea into the pot.

Stir-fried Prawns with Green Tea and Red recipe

6. Put the juice in the pot, add the soaked tea leaves and spread on the prawns.

Stir-fried Prawns with Green Tea and Red recipe

Comments

Sign in to comment

Similar recipes

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Shrimp Risotto recipe

Shrimp Risotto

Fresh Shrimp, Rice, Onion
Baked Rice with Shrimp and Seasonal Vegetables recipe

Baked Rice with Shrimp and Seasonal Vegetables

Rice, Fresh Shrimp, Onion Diced
#中卓牛骨汤面#｜shrimp Bone Soup Noodle recipe

#中卓牛骨汤面#｜shrimp Bone Soup Noodle

Zhongzhuo Beef Bone Noodle Soup, Fresh Shrimp, Big Bone Soup
Rice Noodles with Shrimp and Seasonal Vegetables recipe

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom
Curry Seafood Risotto recipe

Curry Seafood Risotto

Curry, Cheese Slices, Fresh Shrimp
[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot
Baby Food Supplement: Shrimp Balls with Seasonal Vegetables recipe

Baby Food Supplement: Shrimp Balls with Seasonal Vegetables

Fresh Shrimp, Broccoli, Starch