1. Prawns and green onion ginger spare
2. Clean the prawns, cut off the prawn gun and prawn whiskers
3. Put peanut oil in the pot, heat up and add the green onion and ginger
4. Add the prawns and pour 1 spoon of oyster sauce
5. Stir-fry evenly, add salt to taste, and the shrimp will turn red before serving.
6. Delicious oyster sauce prawns
Tips:It needs to be fried quickly to maintain the crispy texture of the prawns.
