Stir-fried Prawns with Salt and Pepper

Stir-fried Prawns with Salt and Pepper

1. Wash the prawns, remove the prawn heads and intestines and set aside.

2. Chop garlic and green onion and set aside.

3. Add a little more oil to the pot and heat it up on high heat.

4. Pour the prawns and stir fry.

5. Stir-fry until the moisture is dry, then turn to medium heat and continue to stir-fry.

6. Stir-fry until the prawns are browned, add minced garlic and green onion, turn to low heat and stir until the aroma is obtained.

7. Add salt and pepper powder and stir fry evenly.

8. Add a little soy sauce and stir evenly to turn off the heat.

9. Serve out of the pan and serve.

10. Crispy and delicious.

11. Finished picture.

Tips:

Smaller shrimps are more delicious, because the shrimps that are too big have harder shells, and the smaller shrimps have thinner shells and the shells are crisper and delicious.