1. Defrost the shrimp, take out the shrimp thread, clean it and set aside.
2. Slice cucumbers, carrots and tomatoes for later use.
3. Put a little oil in the pot, add green onion and ginger until fragrant.
4. Add the carrots and stir fry for a while.
5. Pour in tomatoes, add a little salt and stir fry evenly.
6. Add the prawns, add a little cooking wine and stir fry evenly.
7. Add cucumber slices, add a little salt and stir-fry evenly, and just collect the juice.
8. Out of the pot~The sweet prawns are delicious~
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