1. The self-planted green garlic peels off the old leaves and pinches off the yellowish ones,
2. One piece of tofu on the plate, which has been cut into small pieces and fried
3. Salted sausage, half used
4. Wash the green garlic and cut into sections
5. Salted sausage sliced after washing
6. Put a spoonful of hot oil in a pot and add the garlic roots first.
7. Stir the sausage again
8. Pour the tofu on the plate and stir fry
9. Add a little cooking wine,
10. Add garlic stems and a little water and cook for 2-3 minutes
11. Season with a little light soy sauce (no need to add salt, because the sausage is salty, the tofu on the plate is also sprinkled with a little salt after frying)
12. Add green garlic leaves
13. Just mix it to turn off the heat.
14. Out of the pot and plate
