Stir-fried Pumpkin

Name: Stir-fried Pumpkin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tender pumpkin; Some garlic; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

5.0 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Tender Pumpkin
Some Garlic

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Some Oil

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Stir-fried Pumpkin

1. Pumpkin to the flesh and wash.

2. Cut the pumpkin into small pieces, slap the garlic and chop finely.

3. Heat a pan with cold oil, add minced garlic and stir fragrant.

4. Pour in the pumpkin cubes and stir fry for 2 minutes, add appropriate amount of water to boil, add salt and light soy sauce to season the pumpkin when it is ripe.